menu

click to expand full menu:

 

 

all-day beagle
   breakfast
/ 6.99
two eggs any style
with bacon and toast

add CHORIZO / 2

LUNCH

 

SOUPS AND SALADS

The Daily Soup / 5
fresh made daily : ask your server

House Salad / 9
Fresh Mix Greens, Carrot and Beet Strings with your choicE:
Red Onion Vinaigrette or Apple Cider Emulsion

--> Enhance with Goat Cheese, Pumpkin Seeds and Beets / 3

CÆsar Salad / 12
Crisp Romaine, Crispy Capers, Butter Croutons,
Roasted Garlic and Parmesan Dressing

--> Make it Better , add :
Grilled Chicken Breast and Prawns
/ 4

Albacore Tuna Salad / 13
Local Albacore Tuna Seared Rare with Young Spinach,
Mandarin Oranges, Roasted Beets, Crispy Onions
and an Apple Cider Emulsion

Coriander Beef Salad / 13
Marinated and Rubbed Flat Iron Steak - served
on Arugula tossed in Lemon Juice with Crisp Onions
and Aromatic Asian Sauce

APPETIZERS

Root Chips with Curried Mayo / 4

Chips and Fresh House Salsa / 4

House Cut Kennebec Fries / 5
choice of Chipotle Lime, Roasted Garlic
or Curried Mayo
--> Up their game with :
Parmesan and Parsley,
Beer Braised Short Rib & Jus
or Peppercorn Sauce / 2.50

Poutine / 9
Smoked Sterling Silver Brisket, Fresh Cheese Curds,
Cracked Chili, Gravy on Fries

Sweet Potato Skinny Fries / 6
choice of Chipotle Lime, Curried Mayo or Banana Ketchup

Cheesy Garlic Bread / 6
Fresh Ciabatta with melted cheese in garlic butter

Spicy Green Beans / 8
in a hoisin and Ginger Sauce

Artichoke & Spinach Dip / 10
artichoke hearts mixed with spinach and a blend
of cheeses, served with tortilla chips

Pulled Pork Taquitos / 10
Marinated and Slow Roasted in Achiote Spice & Orange,
Fried in Corn Tortilla. Comes with Salsa

Baby Back Rib Tails / 11
Crispy Ribletts tossed in Espelette Chili, Salt & Pepper,
Then Drizzled with golden Honey

Spicy SrirachA Prawns / 11
Cooked in a light Tempura Flour and tossed in SrirachA Mayo

Flash Fried Chili Squid Sticks / 11
tossed With Cilantro and Jalapeno Slices.
served with Tequila Dipping Sauce

Baked Brie / 12
Warm Brie Served with Onion Marmalade and Crostini

BC Honey Mussels / 12
With Toasted Baguette in Choice of: Chorizo & Tomato,
Thai Red Curry
or White Wine, Garlic & Herbs

Fish Tacos / 12
three Marinated Halibut soft shell tacos
with Asian Cole Slaw and Mango Tartar Sauce

veggie Quesadillas / 10
black bean, tomato and cilantro with Salsa and Sour Cream

spiced chicken Quesadillas / 12
Chicken, Jalapeno and Scallion with Salsa and Sour Cream

Salt & Pepper Chicken Wings / 12
crispy, Plump and Juicy with Choice of Dipping Sauce:
House Jerk, 3-Chili Hot Sauce, Jalapeno Ranch or Blue Cheese

Fully Loaded Nachos / 15
Hand Cut Tortilla Chips, Monterey Jack - Cheddar Cheese Blend,
Sweet Onion, Pickled Jalapenos, Fresh Tomato, Black Beans and Scallions...
Served with Salsa and Sour Cream

Make em Even Better: Guacamole / 2
Chicken /
3 Pulled Pork or Short Rib / 4


“house-made” burgers

served on Whole Wheat Buns with Fries or salad

Add : Yam Fries, Soup, or half’n’half / 1

The Naked Chuck Burger / 12
Grilled Homemade 6oz Alberta Beef Patty with Special Sauce

Smokey Chicken Bacon Burger / 13
Grilled Fresh with Lettuce, Tomato and a Chipotle Aoli

Brown Rice, Bean
& Mushroom Patty
/ 12
Made in-house with Eggplant topped with Beets,
Cucumber, Lettuce, Tomato and Roasted Garlic Mayo

Pulled Pork Sandwich / 12
Whiskey BBQ Sauce and Jalapeno Coleslaw

Lamb Burger / 13
with caramelized onions, tomatoes, and gorgonzola sauce

* Add toppings to your Burger or Sliders :

Aged Cheddar / 1.50     Jalapenos / 2      Havarti / 2
Gorgonzola Sauce /
2     bbq sauce / 1      Bacon / 2
Mushrooms /
1.50     Caramelized Onions / 1.50
pickles /
1     Danish Blue Cheese / 2

“sliders” home-made mini burgers

Basic / 3 for 11
with Tomato, Cheese, Pickles and Special Sauce

Chicken / 3 for 11
with Chipotle Mayo and Bacon

Pulled Pork / 3 for 11
Whisky BBQ Sauce and Jalapeno Coleslaw

pizza   10” Thin Crust Pizza

Pepperoni / 12
Straight up and lots of it

chorizo / 13
Spicy Chorizo, Sweet Peppers and Basil Pesto

Fungi / 14
Mix of Roasted Mushrooms, Goat Cheese and Shredded Spinach

The Polynesian/ 14
Shredded Pork, Pineapple, Smokey Tomato Sauce
and a drizzle of Srirachi

The “JERK”/ 14
Roasted Chicken, Peppers, Red Onion, Jerk Sauce and Cheddar

pasta

Stinking’ Rich Macaroni / 14
creamy gorgonzola macaroni topped with slow beer braised short rib and crispy onion rings

Chicken Pesto Penne / 13
Tossed with Peppers and a Creamy Pesto Sauce

Spaghetti ‘n’ Meat Balls / 13
Tender Meatballs in A rustic Tomato Sauce

sandwiches

Served with : Soup, Salad or Fries
Trade up to half nhalf : Caesar SALAD and Yam Fries / 1
Add : Poutine / 3.50

Beagle B.E.L.T.C.H / 9
Crispy Bacon, Free Run Egg, Crisp Lettuce, Marinated Tomato, Cheddar and Charred Spicy Ham on Thick Toasted MULTIGRAIN

Buttermilk Chicken Wrap / 11
Tender Crispy Chicken, romaine lettuce, chipotle mayo,
peppers and Tomato wrapped in tortilla

Albacore Tuna Melt / 11
Local Albacore Tuna Seared Rare, Sweet Onion, Fresh Tomato, and Chipotle Mayo with Cheddar. Oven Baked and Open Faced on Multi Grain Bread

Guinness Braised Beef Dip / 12
Guinness Braised Short Rib with Horse Radish Cream
on Fresh Baked Baguette Au Jus

Smoked Brisket / 12
Smoked Sterling Silver Beef Brisket, Sliced Red Onion and
Mozzarella with Rich House BBQ Sauce on Fresh Baked Baguette

Italian / 12
Capicolli ham, Jalapeno havarti, spinach, sweet onion, peppers and garlic mayo on a toasted ciabatta bun

desserts

Granny Dip / 6
Whipped Cream Cheese with
Crumbled Skor Bar and
Wedges of Granny Smith Apple

Three Scoops / 6
Vanilla Ice Cream
with Chocolate Sauce

Banana Split / 8
Two scoops of Vanilla Ice Cream, Banana,
Whipped Cream, Crushed Peanuts,
Chocolate Shavings & Strawberry Coulis

DINNER

 

SOUPS AND SALADS

The Daily Soup / 5
fresh made daily : ask your server

House Salad / 9
Fresh Mix Greens, Carrot and Beet Strings with your choicE:
Red Onion Vinaigrette or Apple Cider Emulsion

--> Enhance with Goat Cheese, Pumpkin Seeds and Beets / 3

CÆsar Salad / 12
Crisp Romaine, Crispy Capers, Butter Croutons,
Roasted Garlic and Parmesan Dressing

--> Make it Better , add :
Grilled Chicken Breast and Prawns
/ 4

Albacore Tuna Salad / 13
Local Albacore Tuna Seared Rare with Young Spinach,
Mandarin Oranges, Roasted Beets, Crispy Onions
and an Apple Cider Emulsion

Coriander Beef Salad / 13
Marinated and Rubbed Flat Iron Steak - served
on Arugula tossed in Lemon Juice with Crisp Onions
and Aromatic Asian Sauce

APPETIZERS

Root Chips with Curried Mayo / 4

Chips and Fresh House Salsa / 4

House Cut Kennebec Fries / 5
choice of Chipotle Lime, Roasted Garlic
or Curried Mayo
--> Up their game with :
Parmesan and Parsley,
Beer Braised Short Rib & Jus
or Peppercorn Sauce / 2.50

Poutine / 9
Smoked Sterling Silver Brisket, Fresh Cheese Curds,
Cracked Chili, Gravy on Fries

Sweet Potato Skinny Fries / 6
choice of Chipotle Lime, Curried Mayo or Banana Ketchup

Cheesy Garlic Bread / 6
Fresh Ciabatta with melted cheese in garlic butter

Spicy Green Beans / 8
in a hoisin and Ginger Sauce

Artichoke & Spinach Dip / 10
artichoke hearts mixed with spinach and a blend
of cheeses, served with tortilla chips

Pulled Pork Taquitos / 10
Marinated and Slow Roasted in Achiote Spice & Orange,
Fried in Corn Tortilla. Comes with Salsa

Baby Back Rib Tails / 11
Crispy Ribletts tossed in Espelette Chili, Salt & Pepper,
Then Drizzled with golden Honey

Spicy SrirachA Prawns / 11
Cooked in a light Tempura Flour and tossed in SrirachA Mayo

Flash Fried Chili Squid Sticks / 11
tossed With Cilantro and Jalapeno Slices.
served with Tequila Dipping Sauce

Baked Brie / 12
Warm Brie Served with Onion Marmalade and Crostini

BC Honey Mussels / 12
With Toasted Baguette in Choice of: Chorizo & Tomato,
Thai Red Curry
or White Wine, Garlic & Herbs

Fish Tacos / 12
three Marinated Halibut soft shell tacos
with Asian Cole Slaw and Mango Tartar Sauce

veggie Quesadillas / 10
black bean, tomato and cilantro with Salsa and Sour Cream

spiced chicken Quesadillas / 12
Chicken, Jalapeno and Scallion with Salsa and Sour Cream

Salt & Pepper Chicken Wings / 12
crispy, Plump and Juicy with Choice of Dipping Sauce:
House Jerk, 3-Chili Hot Sauce, Jalapeno Ranch or Blue Cheese

Fully Loaded Nachos / 15
Hand Cut Tortilla Chips, Monterey Jack - Cheddar Cheese Blend,
Sweet Onion, Pickled Jalapenos, Fresh Tomato, Black Beans and Scallions...
Served with Salsa and Sour Cream

Make em Even Better: Guacamole / 2
Chicken /
3 Pulled Pork or Short Rib / 4


“house-made” burgers

served on Whole Wheat Buns with Fries or salad

Add : Yam Fries, Soup, or half’n’half / 1

The Naked Chuck Burger / 12
Grilled Homemade 6oz Alberta Beef Patty with Special Sauce

Smokey Chicken Bacon Burger / 13
Grilled Fresh with Lettuce, Tomato and a Chipotle Aoli

Brown Rice, Bean
& Mushroom Patty
/ 12
Made in-house with Eggplant topped with Beets,
Cucumber, Lettuce, Tomato and Roasted Garlic Mayo

Pulled Pork Sandwich / 12
Whiskey BBQ Sauce and Jalapeno Coleslaw

Lamb Burger / 13
with caramelized onions, tomatoes, and gorgonzola sauce

* Add toppings to your Burger or Sliders :

Aged Cheddar / 1.50     Jalapenos / 2      Havarti / 2
Gorgonzola Sauce /
2     bbq sauce / 1      Bacon / 2
Mushrooms /
1.50     Caramelized Onions / 1.50
pickles /
1     Danish Blue Cheese / 2

“sliders” home-made mini burgers

Basic / 3 for 11
with Tomato, Cheese, Pickles and Special Sauce

Chicken / 3 for 11
with Chipotle Mayo and Bacon

Pulled Pork / 3 for 11
Whisky BBQ Sauce and Jalapeno Coleslaw

pizza   10” Thin Crust Pizza

Pepperoni / 12
Straight up and lots of it

chorizo / 13
Spicy Chorizo, Sweet Peppers and Basil Pesto

Fungi / 14
Mix of Roasted Mushrooms, Goat Cheese and Shredded Spinach

The Polynesian/ 14
Shredded Pork, Pineapple, Smokey Tomato Sauce
and a drizzle of Srirachi

The “JERK”/ 14
Roasted Chicken, Peppers, Red Onion, Jerk Sauce and Cheddar

pasta

Stinking’ Rich Macaroni / 14
creamy gorgonzola macaroni topped with slow beer braised short rib and crispy onion rings

Chicken Pesto Penne / 13
Tossed with Peppers and a Creamy Pesto Sauce

Spaghetti ‘n’ Meat Balls / 13
Tender Meatballs in A rustic Tomato Sauce

MAINS

6oz Grilled Flat Iron Steak / 16
Pan-seared and served with Roasted Baby Potato,
Green Beans and Peppercorn Sauce

Oven Roasted Cornish Game Hen / 15
Half hen, Honey Glazed and served with Parmesan Fries
and Homemade Chicken Gravy

Fan dangled Fish n Chips / 17
Pan Seared Halibut on top of Crisp Root Vegetables
– Taro, Lotus, Carrot, Parsnip, Beet, Plantain –
with a Mango Tartar Sauce

“De Nang” Red Curry / 15
Sweet Peppers & Eggplant In a Red Coconut Curry
with Brown Rice
choice of : Extra Vegetable, Prawn or Beef

desserts

Granny Dip / 6
Whipped Cream Cheese with
Crumbled Skor Bar and
Wedges of Granny Smith Apple

Three Scoops / 6
Vanilla Ice Cream
with Chocolate Sauce

Banana Split / 8
Two scoops of Vanilla Ice Cream, Banana,
Whipped Cream, Crushed Peanuts,
Chocolate Shavings & Strawberry Coulis

BRUNCH

 

Smoothie / 5
- Ask for our flavour of the day !!
Blended fruit, Yogurt, Vanilla, Apple Juice and Lemon Juice

Beagle Breakfast / 3.99
Two Free Run Eggs Any Style, Bacon, House Potatoes and Multi Grain Toast

Add : CHorizo / 2         substitute : CHorizo / 1

Good Start / 7
Fresh Vanilla Yogurt Toasted granola and honey oats
topped with fresh fruit berries

Beagle B.E.L.T.C.H / 9
Crispy Bacon, Free Run Egg, Crisp Lettuce, Marinated Tomato, Cheddar and Charred Spicy Ham on Thick Toasted multigrain with House Potatoes

Beagle Breakfast Burrito / 10
Chorizo, Scrambled Egg, Potato, Peppers, Onion, Spinach
and Cheddar Wrapped in a Flour Tortilla

Ranchero / 11
three Tortillas, Sauteed Sweet Peppers, Onions, Jalapenos and Beans, Topped with Cheese, Two Baked Eggs and our House Salsa

Add : CHorizo / 2

Three Egg Omelette / 11
Brie and Mushroom or Ham and Cheese
Comes with House Potato and Toast

Loaded Frittata / 12
3 eggs, Bacon, Chorizo, Ham, Peppers, Onions, Mushrooms, Potato... Baked and Topped with Cheese and Scallion. Comes with Multigrain Toast

Smoked Meat Hash with Eggs / 12
Chunks of Montreal Smoked Meat and Aged Cheddar cubes,
with Peppercorn Sauce and Two poached Eggs
on Crisp Yukon Gold Matchstick Potatoes

Wake and Bake / 13
Pan Fried 5oz Sterling Silver Flat Iron Steak and Two Baked Free Run Eggs, House Potato with Peppers and a Béarnaise Sauce

BENNIES / 11
our bennies come served with a citrus hollandaise

Grilled Capicolli and Tomato
on Toasted English Muffin

House Smoked Brisket and Cheddar
on Toasted Multi Grain

SautÉed Spinach & mushroom
with Goat Cheese
on Toasted English Muffin

DAILY SPECIALS

served weekdays 4 -10pm

MONDAY
pot roast
/ 15.99
served with veg, gravy and yorkies

TUESDAY
¢.35 WINGS

WEDNESDAY <
BURGER AND A BEER
/ 10.99

THURSDAY
SURF N’ TURF
/ 13

FRIDAY
MINI BURGERS
/ 2
MINI CHEESE BURGERS / 2.50

SATURDAY/SUNDAY
WEEKEND BRUNCH
STARTING AT / 3.99
ADD A CAESER / 7.99
WEEKENDS AND HOLIDAYS 10:30 - 2:30

BUCKETS OF SLEEMAN BOTTLES / 18
ALL DAY

FROM THE BAR

 

draft beer / 5.75

Okanagan Spring 1516
Okanagan Spring Pale Ale
Sleeman Honey Brown
Sleeman Original
OK Spring Hefeweizen (seasonal)
Red Truck Lager
Stanley Park amber Ale

** Daily Beer special / 4.75
Budweiser, Coors light, Kokanee
 
PREMIUM bottled beer  
Guinness / 6.00
Grolsch
(LARGE) / 6.75
Peroni / 6.00
M.G.D
/ 5.75
Sol / 6.00
Keiths
/ 5.75
Red Stripe / 6.00
Dos Equis
/ 5.75
Sleeman Honey Brown / 5.75
Sleeman Cream Ale / 5.75
Sleeman light / 5.75
Sleeman Original / 5.75

Green Bottle Thursday
Grolsch (LARGE) / 6.00 >
peroni / 5.25
dos equis / 5.25

ciders/coolers
Growers Apple Dry / 6.75 >
Growers Natural Peach / 6.75
Strongbow / 8.00
Smirnoff Apple / 6.75
Smirnoff Ice / 6.75

red Wine
Santa Rita Syrah   GLS / 6.50   1/2 LT / 19   BTL / 35
Menage a trois   GLS / 8.50   1/2 LT / 24   BTL / 45
The Show Cab Sav   GLS / 8.50   1/2 LT / 24   BTL / 45

white Wine
Folonari Pinot Grigio   GLS / 6.50   1/2 LT / 19   BTL / 35
Snap Dragon Chardonnay   GLS / 6.50   1/2 LT / 19   BTL / 35
Stoneleigh Sauvignon Blanc   GLS / 8.50   1/2 LT / 24   BTL / 45
Menage a trOIs White     GLS / 8.50     1/2 LT / 24     BTL / 45